The Luckiest

This is where I spent the last ten days of March:

santorini view

IIIII KNOW. I hate me too. I honestly can’t fathom how I got so lucky.

About two weeks before I took this picture I was offered a press trip to Athens, to embark on a cruise that sailed from the port of Piraeus through the Greek islands and to several ports in Turkey. I got a forwarded e-mail from the assistant editor at midnight, a long chain of forwarded itineraries with the subject, “Wanna go?”

You will recall that I am a “Web Editorial Assistant,” a.k.a. intern, a.k.a. not exactly top on the list of people that usually travel. Uhhhhhhh yes. Yes, I want to go.

Ya’ll. Are you aware that this is some people’s job? To travel places where they are shown around and treated like VIPs, given private tours and free spa treatments and taken to dinner every night where the chef brings out surprise plates of lobsters?

Perhaps that makes it sound sleazy, that these people are basically getting bribed to write nice things. Maybe they are! Who cares! I got free shiatsu! And a towel in the shape of an animal in my room every night!

Really, though, I have never met a friendlier, smarter, more absurdly well-traveled group of people. (One of the journalists told me about a cruise she took to Antarctica. Antarctica! Antarctica.)

This picture is the opposite of Antarctica.

Anyway, the point of all this is food, of course: I ate a lot of good stuff. Too much for one post. More to come.

SAVEUR Best Food Blog Awards

I love seeing all these blogs that I’ve enjoyed reading for so long be so stoked to be nominated for the SAVEUR Best Food Blog Awards. It makes me feel that the eyeball-numbing task of looking at thousands of food blogs over the course of several days was worth it. I would love to share with you guys some of the more amusing entries, but I am a consummate professional, so I will just encourage you to go register and vote so that all my clicking through horrifying rainbow-colored St. Patrick’s day baking catastrophes was not for nothing.

Campari revisited

So I’ve been doing a bit of cocktail research for work lately (i.e. drinking a lot of cocktails – tough life, I know). I love a fancy cocktail – I’m totally a sucker for the kind of bars where you order a drink and then have to wait for 20 minutes while they rinse your glass with walnut liqueur and add homemade bitters with an eyedropper.

HOWEVER. Making a drink at home is a different story. I want something simpler, something that isn’t too strong and doesn’t require lots of expensive ingredients. I love Chartreuse and St. Germain as much as anyone else, but mama needs her money for rent. Also mama doesn’t necessarily want to be half in the bag before dinner. For these reasons, and also because it makes me look sophisticated, I keep a bottle of Campari around: its bitter flavor is a key note in a lot of classic drinks, and though it’s not cheap, a $35-ish bottle will last forever. Campari’s somewhat medicinal taste can be off-putting for some people (I myself am not a huge fan of the negroni), but here it’s perfectly balanced with grapefruit juice and sparkling water – sweet but not cloyingly so, bitter but not overwhelming. And pink! Springtime in your mouth!

I’m not aware of this drink having a name, so here are some of the dumbass names I made up for it in the process of writing this post:
Arno
Ponte Vecchio
Firenze
Piacere

Clearly being clever is not my strong suit, so I think I’ll just go with “Campari and grapefruit with a splash of soda.”

Links for your workday

A couple of hilarious things making the rounds today:

The Epic Live-Tweeting of Last Night’s Park Slope Co-op Meeting

“I’m Making Cook’s Illustrated Beef Stew (Prep time: 29 hours)!”



I concur


Pete Wells eats at Shake Shack and also says, Meh.

“To answer two obvious questions right away: Yes, I would give stars to a hamburger stand. No, probably not four stars.”

To be fair, I have only been to Shake Shack once, but there seemed to be nothing there that Mikey’s or Bareburger didn’t do equally well or better.

Eating NYC

Eataly

Obviously I’ve been stuffing my face since I arrived. TAKING A BITE FROM THE BIG APPLE, AMIRIGHT? A-hahahaha. That’s why you guys hang out with me.

Don’t worry, I have been alienating everyone by providing a running commentary of “In CHICAGO, there’s this bar just like this except the drinks are cheaper,” and “Oh, this reminds me of this dinner I had in CHICAGO,” and “did I tell you about how my friend in CHICAGO [insert story here which is of no interest to anyone]?”

This is all to hide the fact that I am a traitor and already a little bit in love with New York, despite the fact that you can’t buy wine in the grocery store and it took me almost two hours to get home on the subway the other night. My guilty jewelry purchase for the wife I’m cheating on, if you will.

Anyway. This is what I’ve eaten:

Shake shack (It was good, but I prefer this place. Or of course Edzo’s).
Bagels. Bagellllllllllls.
3 free lunches from the Saveur test kitchen.
Dinner at the rooftop Birreria at Eataly (“Braised King Oyster mushrooms with broccoli rabe fett’unta, poached egg and Grana Padano.” Fucking Mario Batali.)
A stolen kumquat at Eataly.
An aviation at the Flatiron Lounge. (Disappointing. I compared it to these.)
A fantastic brunch at Cookshop.
Everything there is to sample at Chelsea Market, after I lucked out and got a freelance gig at a place upstairs.
A lot of Indian food, falafel, wine, homemade grilled cheese, and other assorted goodies thanks to my generous and wonderful NYC and visiting-NYC friends.

That’s my attempt at reining it in. I am a monster.

Just because

This happened on Friday.


Best of Chicago

So I haven’t talked about this much here, but I am moving moved to New York. Before you give me that face, that “oh BROOKLYN, WELL LA-DEE-DA, New York is SOOO overrated and I’m so tired of everyone wanting to move there” face, let me say that leaving Chicago kinda breaks my heart, but I have a great opportunity I can’t pass up. So I am packing packed everything (again) and preparing to rent rented a truck (again) and schlepping schlepped my stuff 800 miles away (again).

Naturally before I left I had to go a lot of places and do eat a lot of things. I thought you guys might like to see my list, in case you visit Chicago or maybe you live here and haven’t tried some of these things, or maybe one of your friends is about to move here, or whatever. This list is heavily skewed towards the near north side/Logan Square, but that’s the best place to hang out anyway (this is objective truth, I wouldn’t lie to you guys). These are all places that I have tried, loved, and take people to when they come visit.

The Cakejam Guide to Hanging in Chi-town

I want to eat something delicious but I’m sort of poor

Big Star Tacos and whiskey
1531 N. Damen Ave.
It’s always crowded and it can be oppressively hipster-y, but ahhh! Guhhhh! The tacos! Website

Sultan’s Middle eastern
2057 W. North Ave.
I always get the spicy falafel pita with jerusalem salad. I have never tried anything else and do not intend to. Website

Sol del Sur Mexican
3268 W. Fullerton Ave
I suggest a veggie burrito as big as your head, or perhaps a taco salad as big as your head, or maybe a couple tacos with a mound of cilantro as big as your head.

Boiler Room Pizza
2210 N. California Ave.
Get the PB&J, which is a tallboy PBR, a slice, and a shot of Jameson for $7.50. Also, if you use their ATM, they will reimburse you for the fee by giving you a shot of whiskey. But you have to save the receipt; they will not take pity on you and give you the shot anyway. Website

Xoco Fancy Mexican
449 N. Clark St.
This place isn’t CHEAP exactly, but it’s a relatively inexpensive way to try some of Rick Bayless’s food. Lunch will run you about $12-15. The tortas, churros and coffee are all amazing. Website

I want to eat something delicious and I have some money to spend

Blackbird New American/fine dining
619 W. Randolph St.
Yes. Yesssss. I did my externship in the pastry kitchen here – I’m not sure whether that should make me more or less likely to recommend it, but the food and the service and the drinks are all fantastic, despite the fact that they let someone like me make the components for the desserts. Reservations recommended, obvs. Website

Longman & Eagle Regional American/gastropub
2657 N. Kedzie Blvd.
I had my last dinner in Chicago here. Of all the restaurants with ampersands in the name that employ lots of people with beards, this one is by far my favorite. Don’t go here if: you mind waiting for a table, you are freaked out by things like marrow and pickled ramps, or you’re a picky vegetarian (they do have a good vegetarian menu, but it’s small). The rest of us will see you later. Website

Lula Cafe (Regional American/farm-to-table)
2537 N. Kedzie Blvd.
I loved this place before I even moved to Chicago. The food is amazing but not too fussy, they do brunch every day, and there’s a great patio in the warmer months. The menu changes often – I never get the same thing twice. Website

Frontera Grill Fancy Mexican
445 N. Clark St.
This one time, I was in Frontera, and I saw Rick Bayless…ahem. Anyway. Be prepared for a crowd because the guy is famous, it’s downtown, and the food is really good. Try an off-peak time so you don’t gnaw your arm off before you get a table. Website

I want to have some cheap beers in a fun neighborhood bar

The Whirlaway
3224 W. Fullerton Ave.
I might have cried a little when I said goodbye to this bar. Good place to watch the Bears, Bulls or Blackhawks, or just play board games. Say hi to Maria and play 6501 on the jukebox. Or 6105. Something like that. Website

Cole’s
2338 N. Milwaukee Ave.
If you’re a bartender, it’s part of your job to flirt with me. They understand that here. Also – good beer selection, cheap drinks, pool table, and regular live music and comedy nights. But most importantly the flirting thing. Website

I want to drink some fancy beers but still in a fun neighborhood bar

Small Bar
2049 W. Division, 1415 W. Fullerton Ave., 2956 N. Albany
My favorite for beer geeks. Huge bottle selection and a selection of drafts that changes often, plus really great food. Also if you’re into soccer this is your place. I am not into soccer until the World Cup, when I jump all over that bandwagon and use it as an excuse to get drunk at weird times of the day. Website

Revolution Brewing
2323 N. Milwaukee Ave.
Logan Square’s very own brewery. Another place with an extensive beer list and really great food. Get the mussels. Website

Map Room
1949 N. Hoyne Ave.
Ridiculously ridiculous beer selection and a good crowd. Website

Bangers & Lace
1670 W. Division St.
Of the four this is probably my least favorite, but it’s a great pick if you’re in this neighborhood. One of the few places I’ve seen the particular kind of sweet Faro that I like. Website


I want to have some fancy cocktails

Gilt Bar
230 W. Kinzie St.
Whenever I work in the loop I like to try to stop here for a cocktail once in a while. The upstairs bar is a good sit-by-yourself and chat with strangers bar – the bartenders are really friendly and there’s a steady stream of people just off work and business travelers waiting for tables. If you’re with a group, hit the downstairs bar in the basement, which is cash-only but way cooler. Website

Longman & Eagle
2657 N. Kedzie Blvd.
It’s hard to get a seat at the bar during peak hours, especially dinnertime, but man they have good drinks here. I highly recommend getting drunk on a Sunday afternoon on the patio in the summer. Website

The Whistler
2421 N. Milwaukee Ave.
I like this place because you’ll get cocktails just as good or better than you would at someplace like Violet Hour, but they’re $8-10 instead of $12-15 and the crowd is better. Sometimes on the weekends you will be subjected to some weird live ambient electronic noise fuzz but them’s the perils of going out in Logan Square. Website

It’s 2am and I’m not ready to go home yet

These are the 4am bars I’ve been to, in ascending order of likelihood that you’ll see someone get cracked over the head with a pool cue before last call:

The Owl
2421 N. Milwaukee Ave.
Nice enough that people actually hang out here before 2am. Website

Bonnie’s
2417 N. Milwaukee Ave.
Usually less waiting in line and more dancing than The Owl.

Alice’s
3556 W. Belmont Ave.
Karaoke. That’s probably all I have to say.

I want some deep dish pizza/Chicago dogs/well-known Chicago food

Burt’s Place (Deep dish)
8541 Ferris Ave., Morton Grove, IL
This is the place that was on the Chicago episode of No Reservations. It’s in the suburbs, but totally worth the drive. When we went, we didn’t make a reservation, showed up less than an hour before closing, and didn’t bring cash. They were super nice about it, but don’t be dicks like us.

Kuma’s Corner (Burgers)
2900 W. Belmont Ave.
This isn’t exactly “Chicago food,” I guess, but Kuma’s is sort of an institution. Fantastic burgers in a metal-themed place. You’ll wait a long time for a table but it’s worth it. Website

Hot Doug’s (Encased meats)
3324 N. California Ave.
I have to be honest – I only went here once and I had such a bad food coma afterward that I felt drugged for twelve hours. But it was delicious, and if you’re in Chicago it’s kind of a must-do. I personally don’t think the duck fat fries are particularly special, but they do them on the weekends if you’re determined to get them. Go when it’s warm because the line will be around the block. Website

I want to see some downtown Chicago shit while I’m eating/drinking


Signature Lounge
875 N. Michigan Ave.
Great place to take visitors. Go up to the bar on the 95th floor for a drink – it will be an expensive drink, but it’s cheaper than doing dinner or the observatory and you’ll get the same amazing view of the city. Website

Purple Pig
500 N. Michigan Ave.
Really great food if you end up stuck on Michigan Avenue and hungry. Small plates, communal tables, cheese, wine, pork-y things. Website

I want brunch

Lula Cafe (Regional American/farm-to-table)
2537 N. Kedzie Blvd.
Always my #1 brunch choice. Significantly less expensive than going to dinner (see “I want to eat something delicious and I have some money to spend”, above.) Website

Longman & Eagle
2657 N. Kedzie Blvd.
This is right up there with Lula for brunch. Right around the corner too. Website

The Bedford
1612 W. Division St.
I had a duck confit gravy over grits here that cured the worst hangover I can remember since my college years. Really awesome space, built in an old bank. They kept the vault and a lot of the other details. Also the ladies’ room is bigger than my apartment. Also ALSO the bloody marys have kimchee in them. Website

The Bristol
2152 N. Damen Ave.
More hangover breakfast. No really, there is something called the Hangover Breakfast on the menu and you should get it, whether or not you’re hungover. Also their pastry chef is quite good so order whatever breakfast pastries they’re selling. Website

I need some coffee/a place to hang out and check my email

Star Coffee Lounge
2521 W. Chicago Ave.
My favorite coffee shop in the city. They roast their own special blend of coffee upstairs, and the place is staffed with a bunch of cute, friendly coffee geeks. Website

New Wave Coffee
2557 N. Milwaukee Ave. / 3103 W Logan Blvd.
Their drip coffee is not my favorite, but the baristas are good. If you like sweet drinks the Hail Mary (chai with two shots of espresso) is the way to go. Lots of space, good for working on your laptop and loitering. Website


PS: You should go to __________ for the ____________.


Dunlay’s – Bloody Mary
3137 W. Logan Blvd.
It comes with a snack and a High Life pony. Website

The Handlebar – Peanut butter and jelly handpies
2311 W North Ave
Fried dough filled with warm pb&j. Website

Ipsento Coffee – Ipsento latte
2035 N. Western Ave.
A spicy latte with coconut milk, cayenne, and honey.

Doughnut Vault – Old fashioned
400 N. Franklin St.
Any of the doughnuts, really. Website


Edzo’s Burgers – Burger, fries and Speculoos shake
1571 Sherman Avenue, Evanston, IL
Mostly the Speculoos shake. Website

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Peppermint Marshmallows

Oh, hey there ya’ll. It’s Christmas Eve. Did you wake up hungover this morning from drinking Sazeracs and $1 High Lifes with your college friends while watching A Christmas Story on a giant projector? Nope, nope, me neither.

Here’s a good recipe, though, if you were busy this week throwing amazing parties and buying incredible gifts and wrapping them in homemade paper and you really meant to bake something special for everyone but now you’re short on time, because your life is so fabulous.

These marshmallows are easy and quick, they travel well, and they can be dipped or drizzled with tempered chocolate if you want something fancier. Boom.

Peppermint marshmallows

2 8×8 aluminum tins


Sugar 454g
Corn syrup 16g
Water 175g


Gelatin 30g (if you’re using powdered gelatin – for sheet gelatin, use 40g)
Cold water 150g


Peppermint flavor


Egg whites 60g (room temp)


Powdered sugar
Cornstarch
  1. Hydrate the gelatin in the cold water.
  2. Spray the two tins with oil and dust with a 50/50 mix of the powdered sugar and cornstarch.
  3. Combine the sugar, corn syrup and first quantity of water in a pot and bring to a boil while you begin whipping the egg whites.
  4. When the syrup reaches 126 degrees Celsius (258 F), whisk in the gelatin. It will foam up a little, don’t be skeered. Your egg whites should be frothy and light at this point, still foamy but with no liquid in the bowl.
  5. Begin pouring the syrup down the side of the bowl in a slow steady stream while you continue to whip the whites.
  6. Once all the syrup is incorporated, add about a capful of the peppermint flavor (depending on how strong yours is) and continue whipping until the mix is a thick, milkshake-like consistency.
  7. Pour the marshmallow into the prepared tins and let cool slightly.
  8. Dust with a mix of cornstarch and powdered sugar and let set for an hour or two, til it feels firm.
  9. Wrap the tins up and let them continue to firm up overnight.
  10. In the morning, turn them out of the tins, cut into squares, and toss the marshmallows in a mix of powdered sugar and cornstarch.

Saturday Saturday Saturday!

If ye be in Chicago this weekend, come to the Firebelly Design Pop-Up Shop on Saturday from 11-5. There will be some awesome handmade work there (including a few letterpress prints from me and my AIGA buds) and all kinds of local food. Plus 50% of the proceeds go to Reason to Give.

More info here!